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The Art of Cuisine

Author Henri De Toulouse-Lautrec, Maurice Joyant
Publisher Holt, Rinehart and Winston
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Book Details
Author(s)Henri De Toulouse-Lautrec, Maurice Joyant
PublisherHolt, Rinehart and Winston
ISBN / ASINB000OBW1XE
ISBN-13978B000OBW1X1
Sales Rank3,208,237
MarketplaceUnited States 🇺🇸

Description ▲

The original 1966 edition of Toulouse-Lautrec's inventive recipes, menus, and artwork. A classic!