Organic Carrots, 2 lb

Root Vegetables

A colorful assortment that includes carrots, turnips, parsnips and rutabaga, these humble workhorses of the kitchen are versatile enough to beef up soups or to stand alone as crave-able side dishes.

These long-lasting vegetables will go the distance if they're kept cool and dry. Refrigerate in a sealed plastic bag and use within 2-3 weeks.

• Rinse under cool, running water
• Peel and chop or slice, according to directions in recipes

Roast root vegetables for an easy, impressive side dish.

• Place prepped veggies in a roasting pan and drizzle with olive oil
• Sprinkle with salt and pepper and roast in a 400-degree oven for 20 minutes
• Shake the pan and test for doneness
• If still firm, continue cooking for 5-10 minutes

• Organic Kale, One Bunch
• Organic Bananas, One Bunch (min. 5 ct)
• Organic Green Cabbage, One Head
• Organic Green Onion (Scallions), One Bunch
• Yellow Onion, One Large
• Organic Hass Avocado, One Large
• Organic Blueberries, 6 oz
• Organic Cilantro, One Bunch
• Organic Red Onion, One Large
• Organic Greenhouse Red On-The-Vine Tomatoes, 1 lb