Red Bell Pepper, One Medium

These bell peppers are large hothouse grown beauties. Add to your favorite salad raw. Or, for a cool summer appetizer, coat lightly with olive oil and grill until just blistered. Then let stand for 5 minutes in a closed paper bag so the skin will be easy to peel. Next, soak in olive oil and balsamic vinegar in the refrigerator. Enjoy!

• Yellow Bell Pepper, One Medium
• Yellow Onion, One Large
• Orange Bell Pepper, One Medium
• Hass Avocado, One Large
• Lemon, One Medium
• 365 Everyday Value, Cage-Free Non-GMO Large Brown Grade A Eggs, 12 ct
• Cucumber, One Medium
• Lime, One Medium
• 365 Everyday Value, Organic Baby Spinach, 5 oz
• Organic Green Onion (Scallions), One Bunch