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On the use of bioclimatic architecture principles in order to improve thermal comfort conditions in outdoor spaces [An article from: Building and Environment]

Author N. Gaitani, G. Mihalakakou, M. Santamouris
Publisher Elsevier
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Book Details
PublisherElsevier
ISBN / ASINB000PAUJ56
ISBN-13978B000PAUJ57
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸

Description

This digital document is a journal article from Building and Environment, published by Elsevier in 2007. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
The present paper describes a process for designing and applying several techniques based on bioclimatic architecture criteria and on passive cooling and energy conservation principles in order to improve the thermal comfort conditions in an outdoor space location located in the Great Athens area. For that reason, the thermal comfort conditions in 12 different outdoor space points in the experimented location have been calculated using two different thermal comfort bioclimatic indices developed to be used for outdoor spaces. The used indices were the following: (a) ''Comfa'', which is based on estimating the energy budget of a person in an outdoor environment and (b) ''thermal sensation'', based on the satisfaction or dissatisfaction sensation under the prevailing climatic conditions of the outdoor spaces. Calculations were performed during the summer period and two different scenarios of the constructed space parameters have been considered. The first scenario consists of a conventionally constructed space, while the second one includes various architectural improvements according to the bioclimatic design principles. The two bioclimatic indicators were used for calculating the outdoor thermal comfort conditions in the above-mentioned outdoor space locations for both scenarios and the effect of the bioclimatic design architectural improvements on the human thermal comfort sensation was presented and analysed.