Efectos del tostado sobre el valor de energia metabolizable verdadera y el contenido de factores antinutricionales de harinas de granos de Canavalia ... de la Facultad de Ciencias Veterinarias

Name: Efectos del tostado sobre el valor de energia metabolizable verdadera y el contenido de factores antinutricionales de harinas de granos de Canavalia ... de la Facultad de Ciencias Veterinarias
Author: Pablo Pizzani, RubÃ©n Enrique Vargas, SimÃ³n PÃ©rez, Adriana MÃ©ndez, Coromoto Michelangeli, Liliam Sivoli
ISBN: 978B000R9SWZ3

Author Pablo Pizzani, RubÃ©n Enrique Vargas, SimÃ³n PÃ©rez, Adriana MÃ©ndez, Coromoto Michelangeli, Liliam Sivoli

Publisher Thomson Gale

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Book Details

Author(s)Pablo Pizzani, RubÃ©n Enrique Vargas, SimÃ³n PÃ©rez, Adriana MÃ©ndez, Coromoto Michelangeli, Liliam Sivoli

PublisherThomson Gale

ISBN / ASINB000R9SWZ4

ISBN-13978B000R9SWZ3

AvailabilityAvailable for download now

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description ▲

This digital document is an article from Revista CientÃfica de la Facultad de Ciencias Veterinarias, published by Thomson Gale on September 1, 2006. The length of the article is 6034 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Efectos del tostado sobre el valor de energia metabolizable verdadera y el contenido de factores antinutricionales de harinas de granos de Canavalia ensiformis.
Author: Pablo Pizzani
Publication:Revista CientÃfica de la Facultad de Ciencias Veterinarias (Magazine/Journal)
Date: September 1, 2006
Publisher: Thomson Gale
Volume: 16 Issue: 5 Page: 523(8)

Distributed by Thomson Gale