This digital document is an article from Art Culinaire, published by Thomson Gale on March 22, 2007. The length of the article is 4816 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Certified organic.(organic certification for restaurants)
Author: Gale Reference Team
Publication:Art Culinaire (Magazine/Journal)
Date: March 22, 2007
Publisher: Thomson Gale
Issue: 84 Page: 2(6)
Distributed by Thomson Gale
Certified organic.(organic certification for restaurants): An article from: Art Culinaire
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Book Details
Author(s)Gale Reference Team
PublisherThomson Gale
ISBN / ASINB000RG1JVQ
ISBN-13978B000RG1JV9
AvailabilityAvailable for download now
Sales Rank12,440,235
MarketplaceUnited States 🇺🇸