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Identification of anthocyanins in wines by liquid chromatography, liquid chromatography-mass spectrometry and nuclear magnetic resonance [An article from: Analytica Chimica Acta]

Author I.J. Kosir, B. Lapornik, S. Andrensek, A.G Wondra
Publisher Elsevier
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Book Details
PublisherElsevier
ISBN / ASINB000RR02LI
ISBN-13978B000RR02L0
MarketplaceCanada 🇨🇦