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Stable isotope evidence for palaeodiets in southern Turkmenistan during Historical period and Iron Age [An article from: Journal of Archaeological Science]

Author H. Bocherens, M. Mashkour, D.G. Drucker, I Moussa
Publisher Elsevier
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Book Details
PublisherElsevier
ISBN / ASINB000RR7SNS
ISBN-13978B000RR7SN1
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸

Description

This digital document is a journal article from Journal of Archaeological Science, published by Elsevier in . The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
The subsistence patterns of Iron Age and Historical period humans from south-western Turkmenistan have been reconstructed using the carbon and nitrogen isotopic compositions of archaeological faunal and human bones. A qualitative comparison of the isotopic signatures points to a small proportion of ruminant meat and dairy in human diet for both periods. The ranges of proportions of dietary items yielded by a quantitative approach based on concentration dependent mixing models confirm the high proportions of plant food in the average diet, and show little change in the reconstructed diet for both periods. A comparison of results from zooarchaeological and isotopic approaches illustrates their complementarity in subsistence patterns reconstruction.