This digital document is an article from Journal of Hospitality and Tourism Management, published by Thomson Gale on April 1, 2007. The length of the article is 3016 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Culinary imagination: the essential ingredient in food and beverage management.(Guest Editorial)
Author: Barry O'Mahony
Publication:Journal of Hospitality and Tourism Management (Magazine/Journal)
Date: April 1, 2007
Publisher: Thomson Gale
Volume: 14 Issue: 1 Page: 1(5)
Distributed by Thomson Gale
Culinary imagination: the essential ingredient in food and beverage management.(Guest Editorial): An article from: Journal of Hospitality and Tourism Management
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Book Details
Author(s)Barry O'Mahony
PublisherThomson Gale
ISBN / ASINB000SHN1Y2
ISBN-13978B000SHN1Y1
MarketplaceFrance 🇫🇷