Chemistry of Wheat, Flour, and Bread and Technology of Breadmaking

Name: Chemistry of Wheat, Flour, and Bread and Technology of Breadmaking
Author: Jago
ISBN: 978B000UX5RE7

Author Jago

Publisher Jago Brighton

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Book Details

Author(s)Jago

ISBN / ASINB000UX5RE6

ISBN-13978B000UX5RE7

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸