This digital document is an article from Revista CientÃfica de la Facultad de Ciencias Veterinarias, published by Thomson Gale on July 1, 2007. The length of the article is 4187 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Influencia del lavado y almacenamiento congelado en la fraccion de las proteinas miofibrilares de la pulpa de sardina.
Author: Marinela Barrero
Publication:Revista CientÃfica de la Facultad de Ciencias Veterinarias (Magazine/Journal)
Date: July 1, 2007
Publisher: Thomson Gale
Volume: 17 Issue: 4 Page: 405(7)
Distributed by Thomson Gale
Influencia del lavado y almacenamiento congelado en la fraccion de las proteinas miofibrilares de la pulpa de sardina.: An article from: Revista CientÃfica de la Facultad de Ciencias Veterinarias
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Book Details
PublisherThomson Gale
ISBN / ASINB000VRRFAA
ISBN-13978B000VRRFA2
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸