Modern Encyclopedia of Cooking: Volumes 1 & 2
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Book Details
Author(s)Meta Given
PublisherJ.G. Ferguson & Assoc
ISBN / ASINB000XPFDV8
ISBN-13978B000XPFDV2
MarketplaceFrance 🇫🇷
Description ▲
J.P. Ferguson New Revised Edition 1955 2-volume green hardcovers, no dj. Vol 1 A-F 736pp. Vol 2 F-Z 737-1502pp.