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IEC 60335-2-47 Ed. 4.0 en:2002, Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

Author IEC TC/SC 61E
Publisher Multiple. Distributed through American National Standards Institute (ANSI)
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Book Details
Author(s)IEC TC/SC 61E
ISBN / ASINB000XYSF1Y
ISBN-13978B000XYSF19
AvailabilityUsually ships in 24 hours
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸

Description

Deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc. The electrical part of appliances making use of other forms of energy is also witin the scope of this standard.