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IEC 60335-2-64 Ed. 3.0 en:2002, Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

Author IEC TC/SC 61E
Publisher Multiple. Distributed through American National Standards Institute (ANSI)
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Book Details
Author(s)IEC TC/SC 61E
ISBN / ASINB000XYSF3C
ISBN-13978B000XYSF33
AvailabilityUsually ships in 24 hours
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸

Description

Deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants,canteens, hospitals and commercial enterprises such as bakeries, butchers, etc.