ISO 2448:1998, Fruit and vegetable products -- Determination of ethanol content

Name: ISO 2448:1998, Fruit and vegetable products -- Determination of ethanol content
Author: ISO TC 34/SC 3
ISBN: 978B000XYSMN2

Author ISO TC 34/SC 3

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 3

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000XYSMN0

ISBN-13978B000XYSMN2

AvailabilityUsually ships in 24 hours

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description ▲

This International Standard specifies a method for the chemical determination of ethanol in fruit and vegetable products.The method is not applicable to products containing more than 5 % (m/m) of ethanol.In the case of products containing essential oils, it is necessary to remove the latter (see annex A). This title may contain less than 24 pages of technical content.