ISO 1666:1996, Starch -- Determination of moisture content -- Oven-drying method

Name: ISO 1666:1996, Starch -- Determination of moisture content -- Oven-drying method
Author: ISO TC 93
ISBN: 978B000Y2SLD0

Author ISO TC 93

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇺🇸 USA

Book Details

Author(s)ISO TC 93

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2SLDC

ISBN-13978B000Y2SLD0

MarketplaceFrance 🇫🇷

Description ▲

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 ï¿½C under atmospheric pressure. This title may contain less than 24 pages of technical content.