ISO 3591:1977, Sensory analysis -- Apparatus -- Wine-tasting glass

Name: ISO 3591:1977, Sensory analysis -- Apparatus -- Wine-tasting glass
Author: ISO TC 34/SC 12
ISBN: 978B000Y2SWW0

Author ISO TC 34/SC 12

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇺🇸 USA

Book Details

Author(s)ISO TC 34/SC 12

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2SWWW

ISBN-13978B000Y2SWW0

MarketplaceFrance 🇫🇷

Description ▲

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use. This title may contain less than 24 pages of technical content.