ISO 3659:1977, Fruits and vegetables -- Ripening after cold storage

Name: ISO 3659:1977, Fruits and vegetables -- Ripening after cold storage
Author: ISO TC 34/SC 14
ISBN: 978B000Y2SXC0

Author ISO TC 34/SC 14

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 14

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2SXCG

ISBN-13978B000Y2SXC0

AvailabilityUsually ships in 24 hours

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description ▲

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms. This title may contain less than 24 pages of technical content.