ISO 6887-2:2003, Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for ... for the preparation of meat and meat products

Name: ISO 6887-2:2003, Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for ... for the preparation of meat and meat products
Author: ISO/TC 34/SC 9
ISBN: 978B000Y2TCE0

Author ISO/TC 34/SC 9

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Book Details

Author(s)ISO/TC 34/SC 9

ISBN / ASINB000Y2TCE4

ISBN-13978B000Y2TCE0

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