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The Art of Turkish Cooking, or, Delectable Delights of Topkapi. The historically renowned Ottoman cuisine -- on excellent dining terms with the modern American palate.

Author Neset Eren
Publisher Doubleday
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Book Details
Author(s)Neset Eren
PublisherDoubleday
ISBN / ASINB001070GX8
ISBN-13978B001070GX4
MarketplaceFrance 🇫🇷

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