The Technology of Bread-Making Including the Chemistry Ans Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Bread-Making and Confectionery

Name: The Technology of Bread-Making Including the Chemistry Ans Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Bread-Making and Confectionery
ISBN: 978B0014MU7B2

Publisher Simpkin Marshall Hamilton Kent & Co

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Book Details

PublisherSimpkin Marshall Hamilton Kent & Co

ISBN / ASINB0014MU7BA

ISBN-13978B0014MU7B2

MarketplaceUnited Kingdom 🇬🇧