Nutricology Immoplex Glandular, Vegicaps, 60-Count

A mixture of glandulars for broad-spectrum nutritional support. This natural glandular material is processed by lyophilization of glands derived from government-inspected, range-fed animals, raised in New Zealand without hormones or antibiotics. The material is frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state, thereby maintaining its biological activity. Glandular tissues are rich sources of nutritional factors that may support the metabolism and physiological function of specific glands.When prepared with sufficient technical sophistication and sensitivity to their delicate nature, they can retain a significant portion of their biologically active components, including enzymes, soluble proteins, natural lipid factors, vitamins, minerals and hormone precursors. Our glandulars are lyophilized : the glands are quickly frozen at the time of collection and subjected to a high vacuum, which removes moisture by direct vaporization from the frozen state. This meticulous process of collection and conversion of the glandular material to dry powder minimizes degradation and maintains the naturally occurring levels of active components. The fats are not removed in the process, as they contain important soluble vitamins, minerals and cofactors, and their removal would degrade the material. We obtain our glandular products from government inspected, range-grazed animals, raised in New Zealand without the use of pesticides, hormones or antibiotics. New Zealand has had no occurrences of BSE or a number of other livestock diseases. All glandulars are subject to in-process as well as finished product testing, including microbial contamination tests to assure acceptable total bacteria counts and absence of pathogenic bacteria. Our glandulars are highly potent and are well tolerated.

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