This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on October 1, 2008. The length of the article is 1333 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Revolution continues in fluidization with launch of FLoFREEZE a model.
Author: Gale Reference Team
Publication:Quick Frozen Foods International (Magazine/Journal)
Date: October 1, 2008
Publisher: E.W. Williams Publications, Inc.
Volume: 50 Issue: 2 Page: S8(3)
Distributed by Gale, a part of Cengage Learning
Revolution continues in fluidization with launch of FLoFREEZE a model.: An article from: Quick Frozen Foods International
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Book Details
Author(s)Gale Reference Team
PublisherE.W. Williams Publications, Inc.
ISBN / ASINB001JTZX9O
ISBN-13978B001JTZX94
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸