This digital document is an article from Resource: Engineering & Technology for a Sustainable World, published by American Society of Agricultural Engineers on January 1, 2009. The length of the article is 1326 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Risk-based process development: the food safety objective approach.(FOOD SAFETY)
Author: Nathan Anderson
Publication:Resource: Engineering & Technology for a Sustainable World (Magazine/Journal)
Date: January 1, 2009
Publisher: American Society of Agricultural Engineers
Volume: 16 Issue: 1 Page: 12(2)
Distributed by Gale, a part of Cengage Learning
Risk-based process development: the food safety objective approach.(FOOD SAFETY): An article from: Resource: Engineering & Technology for a Sustainable World
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Book Details
Author(s)Nathan Anderson
ISBN / ASINB001SNVTSA
ISBN-13978B001SNVTS1
MarketplaceUnited Kingdom 🇬🇧