This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on February 1, 2009. The length of the article is 376 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: High-pressure inactivation of ascospores for treating fruits and fruit juices.
Author: Gale Reference Team
Publication:Microbial Update International (Newsletter)
Date: February 1, 2009
Publisher: Food Technology Intelligence, Inc.
Volume: 14 Issue: 5 Page: NA
Distributed by Gale, a part of Cengage Learning
High-pressure inactivation of ascospores for treating fruits and fruit juices.: An article from: Microbial Update International
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Book Details
Author(s)Gale Reference Team
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB001T6K57M
ISBN-13978B001T6K579
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸