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Meat Smoking and Smokehouse Design [MEAT SMOKING & SMOKEHOUSE DESI]

Publisher Outskirts Press
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Book Details
ISBN / ASINB001TKA0GE
ISBN-13978B001TKA0G1
Sales Rank12,673,131
MarketplaceUnited States 🇺🇸

Description

This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.