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The DINNER BELL. A Gastronomic Manual Teaching the Mistress How to Rule a Dainty and Thrifty Cuisine, and the Cook How to Prepare a Great Variety of Dishes with Economy.

Author William Blanchard. 1826 - 1884]. 'Fin Bec' [pseudonym for Jerrold
Publisher William Mullan & Son,
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Book Details
ISBN / ASINB001TOAPU6
ISBN-13978B001TOAPU1
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸