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"Green" eggs and ham: target mapping makes university food more sustainable and unites disparate groups: Western Washington University students, ... article from: Management Accounting Quarterly

Author Audrey Taylor, Julie Lockhart, Olin Eugene Myers, Vidana Seth, Ira Simon, Chris Kenney, Isabelle DeLise, Ben Packard, Brendan Lind
Publisher Institute of Management Accountants
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Book Details
ISBN / ASINB001TSYQ0M
ISBN-13978B001TSYQ01
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸

Description

This digital document is an article from Management Accounting Quarterly, published by Institute of Management Accountants on September 22, 2008. The length of the article is 5596 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: "Green" eggs and ham: target mapping makes university food more sustainable and unites disparate groups: Western Washington University students, professors, administrators, and a key service provider used target mapping to implement sustainable practices in food purchasing and waste management while achieving financial expectations.(Statistical data)
Author: Audrey Taylor
Publication:Management Accounting Quarterly (Magazine/Journal)
Date: September 22, 2008
Publisher: Institute of Management Accountants
Volume: 10 Issue: 1 Page: 1

Article Type: Statistical data

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