Nutritive Value of Indian Foods

Name: Nutritive Value of Indian Foods
Author: B. V. Rama Sastri and S. C. Balasubramanian; Revised and Updated By B. S. Narasinga Rao, Y. G. Deosthale and K. C. Pant C. Gopalan
ISBN: 978B001U6MT50

Author B. V. Rama Sastri and S. C. Balasubramanian; Revised and Updated By B. S. Narasinga Rao, Y. G. Deosthale and K. C. Pant C. Gopalan

Publisher National Institute of Nutrition

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Book Details

Author(s)B. V. Rama Sastri and S. C. Balasubramanian; Revised and Updated By B. S. Narasinga Rao, Y. G. Deosthale and K. C. Pant C. Gopalan

PublisherNational Institute of Nutrition

ISBN / ASINB001U6MT5W

ISBN-13978B001U6MT50

Sales Rank1,940,702

MarketplaceUnited States 🇺🇸