This digital document is an article from Art Culinaire, published by Culinaire, Inc. on December 22, 2008. The length of the article is 1027 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Traditional avant-garde.(Massimo Bottura's innovative cuisine)
Author: Massimo Bottura
Publication:Art Culinaire (Magazine/Journal)
Date: December 22, 2008
Publisher: Culinaire, Inc.
Issue: 91 Page: 58(2)
Distributed by Gale, a part of Cengage Learning
Traditional avant-garde.(Massimo Bottura's innovative cuisine): An article from: Art Culinaire
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Book Details
Author(s)Massimo Bottura, Osteria Francescana
PublisherCulinaire, Inc.
ISBN / ASINB001UX6XVQ
ISBN-13978B001UX6XV3
AvailabilityAvailable for download now
Sales Rank6,233,833
MarketplaceUnited States 🇺🇸