Gathers recipes featuring grains, including wild rice, corn, buckwheat, millet, barley, wheat, rye, oats, and sorghum
Title: The Splendid Grain
Author: Wood, Rebecca
Publisher: Harpercollins
Publication Date: 1999/01/01
Number of Pages: 394
Binding Type: PAPERBACK
Library of Congress: BL 99000756
The Splendid Grain: Robust, Inspired Recipes for Grains With Vegetables, Fish, Poultry, Meat, and F
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Book Details
Author(s)Rebecca Wood
PublisherHarpercollins
ISBN / ASINB002A73YPY
ISBN-13978B002A73YP4
Sales Rank2,625,877
MarketplaceUnited States 🇺🇸