This digital document is an article from Art Culinaire, published by Culinaire, Inc. on March 22, 2009. The length of the article is 502 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Potato stuffed spring corn with salted cherry blossom tempura (serves 4).(Recipe)
Author: Unavailable
Publication:Art Culinaire (Magazine/Journal)
Date: March 22, 2009
Publisher: Culinaire, Inc.
Issue: 92 Page: 10(2)
Article Type: Recipe
Distributed by Gale, a part of Cengage Learning
Potato stuffed spring corn with salted cherry blossom tempura (serves 4).(Recipe): An article from: Art Culinaire
📄 Viewing lite version
Full site ›
⌛ 🇮🇳 India pricing being fetched…
Prices will appear once fetched — usually within a few minutes.
View in:
🇺🇸 USA
Book Details
Author(s)Unavailable
PublisherCulinaire, Inc.
ISBN / ASINB002G2909M
ISBN-13978B002G29094
MarketplaceIndia 🇮🇳