L'Art culinaire franÃ§ais. Les recettes de cuisine, patisserie, conserves des MaÃ®tres contemporains les plus rÃ©putÃ©s

Name: L'Art culinaire franÃ§ais. Les recettes de cuisine, patisserie, conserves des MaÃ®tres contemporains les plus rÃ©putÃ©s
Author: E. DARENNE, E. DUVAL, A. ESCOFFIER, ET.AL. ALI-BAB
ISBN: 978B002GUBKG0

Author E. DARENNE, E. DUVAL, A. ESCOFFIER, ET.AL. ALI-BAB

Publisher Flammarion 26, Rue Racine, Paris

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Book Details

Author(s)E. DARENNE, E. DUVAL, A. ESCOFFIER, ET.AL. ALI-BAB

PublisherFlammarion 26, Rue Racine, Paris

ISBN / ASINB002GUBKGA

ISBN-13978B002GUBKG0

MarketplaceFrance 🇫🇷

Description ▲

1950 (1st ed.); 1046pp., index, 216 bl-wh and 500 colour illustrations, 4to, attractively designed blindstamped red cloth. Contains 3750 recipes in French.