This digital document is an article from Environments, published by Wilfrid Laurier University - Environments on August 1, 2008. The length of the article is 4482 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Developing and utilizing a database for mapping the temporal and spatial variation in the availability of "local foods" in British Columbia.(Report)
Author: Aleck Ostry
Publication:Environments (Magazine/Journal)
Date: August 1, 2008
Publisher: Wilfrid Laurier University - Environments
Volume: 36 Issue: 1 Page: 19(13)
Article Type: Report
Distributed by Gale, a part of Cengage Learning
Developing and utilizing a database for mapping the temporal and spatial variation in the availability of "local foods" in British Columbia.(Report): An article from: Environments
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Book Details
Author(s)Aleck Ostry, Kathryn Morrison
ISBN / ASINB002HMJT8S
ISBN-13978B002HMJT86
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸