This digital document is an article from Proceedings of the North Dakota Academy of Science, published by North Dakota Academy of Science on April 1, 2009. The length of the article is 525 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Antimicrobial resistance patterns and presence of class 1 integrons in E. coli isolated from raw and ready to eat turkey meat.(COMMUNICATIONS--UNDERGRADUATE)(Report)
Author: Lisa R. Mowry
Publication:Proceedings of the North Dakota Academy of Science (Magazine/Journal)
Date: April 1, 2009
Publisher: North Dakota Academy of Science
Volume: 63 Page: 16(1)
Article Type: Report
Distributed by Gale, a part of Cengage Learning
Antimicrobial resistance patterns and presence of class 1 integrons in E. coli isolated from raw and ready to eat turkey ... of the North Dakota Academy of Science
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Book Details
PublisherNorth Dakota Academy of Science
ISBN / ASINB002KFOYZK
ISBN-13978B002KFOYZ0
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸