This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on February 1, 2010. The length of the article is 347 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Irradiation can be an acceptable treatment for fresh and frozen Atlantic salmon fillets.
Author: Unavailable
Publication:Microbial Update International (Newsletter)
Date: February 1, 2010
Publisher: Food Technology Intelligence, Inc.
Volume: 15 Issue: 5 Page: NA
Distributed by Gale, a part of Cengage Learning
Irradiation can be an acceptable treatment for fresh and frozen Atlantic salmon fillets.: An article from: Microbial Update International
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Book Details
Author(s)Unavailable
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB0038U9YFG
ISBN-13978B0038U9YF8
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸