The newest and ninth edition to the Bartenders’ Black Book franchise adds 143 brand-new recipes that were created by bartenders, professional and laymen, around the world in the last two years.
That brings the total beverage count to 3,000, more than double that of any other drink guide.
All the sections have been expanded and updated, including Robert M. Parker, Jr.’s Vintage Guide and Mr. Cunningham’s already vast Martini section.
Of course this book still has all its classic features: an index by ingredients, in-depth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and “malternatives.â€