The Second Parish Cookbook

A newly edited and formatted version of a cookbook first published in 1890s USA. Because of its age, this collection of simple and traditional recipes contains no mention of modern vegetable oils or food additives - no food colorings or preservatives, and no paranoia about high fat vs low fat. From a time before heart disease and cancer became the rampant epidemics that they are today, this is traditional cooking at its best and most simple.