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Guide to hotel housekeeping

Author Mary E. (Mary Elizabeth) Palmer -1868 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
Publisher Library of Congress
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Book Details
ISBN / ASINB003SE6MFC
ISBN-13978B003SE6MF1
AvailabilityUsually ships in 24 hours
Sales Rank14,093,664
MarketplaceUnited States 🇺🇸

Description

This reproduction was printed from a digital file created at the Library of Congress as part of an extensive scanning effort started with a generous donation from the Alfred P. Sloan Foundation. The Library is pleased to offer much of its public domain holdings free of charge online and at a modest price in this printed format. Seeing these older volumes from our collections rediscovered by new generations of readers renews our own passion for books and scholarship.