This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on June 1, 2010. The length of the article is 396 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Assess phytochemical composition, antioxidant capacity, antiproliferative properties of grape seed flour.
Author: Liangli Yu
Publication:Emerging Food R&D Report (Newsletter)
Date: June 1, 2010
Publisher: Food Technology Intelligence, Inc.
Volume: 21 Issue: 3 Page: NA
Distributed by Gale, a part of Cengage Learning
Assess phytochemical composition, antioxidant capacity, antiproliferative properties of grape seed flour.: An article from: Emerging Food R&D Report
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Book Details
Author(s)Liangli Yu
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB003TIPC0I
ISBN-13978B003TIPC09
AvailabilityAvailable for download now
Sales Rank11,418,621
MarketplaceUnited States 🇺🇸