This digital document is an article from Art Culinaire, published by Culinaire, Inc. on March 22, 2010. The length of the article is 685 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: There's more to it than meat and potatoes.(restaurant management)
Author: Wolfgang Ban
Publication:Art Culinaire (Magazine/Journal)
Date: March 22, 2010
Publisher: Culinaire, Inc.
Issue: 96 Page: 8(1)
Distributed by Gale, a part of Cengage Learning
There's more to it than meat and potatoes.(restaurant management): An article from: Art Culinaire
📄 Viewing lite version
Full site ›
Book Details
Author(s)Wolfgang Ban, Eduard Frauneder
PublisherCulinaire, Inc.
ISBN / ASINB003V2RU16
ISBN-13978B003V2RU14
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸