American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables is presented here in a high quality paperback edition. This popular classic work by Amelia Simmons is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Amelia Simmons then we highly recommend this publication for your book collection.