Expansion of coal in the sole-heated oven: quantitative effects of dry bulk density, moisture content, and particle size

Name: Expansion of coal in the sole-heated oven: quantitative effects of dry bulk density, moisture content, and particle size
Author: Bruce W. Naugle
ISBN: 978B0041KJD98

Author Bruce W. Naugle

Publisher University of Michigan Library

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Book Details

Author(s)Bruce W. Naugle

PublisherUniversity of Michigan Library

ISBN / ASINB0041KJD9O

ISBN-13978B0041KJD98

AvailabilityUsually ships in 24 hours

Sales Rank696,980

MarketplaceUnited States 🇺🇸