Principles of Food, Beverage, and Labor Cost Controls - Workbook 8TH EDITION

Name: Principles of Food, Beverage, and Labor Cost Controls - Workbook 8TH EDITION
ISBN: 978B0047T9703

Publisher John Wiley & Sons, Inc,2006

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Book Details

PublisherJohn Wiley & Sons, Inc,2006

ISBN / ASINB0047T970Y

ISBN-13978B0047T9703

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description ▲

Principles of Food, Beverage, and Labor Cost Controls - Workbook 8TH EDITION by National Restaurant Association Publishing Staff. John Wiley & Sons, Inc.,2006