Food Microbiology - An Introduction By Montville & Matthews (2005)

Name: Food Microbiology - An Introduction By Montville & Matthews (2005)
Author: Thomas J. Montville / Karl R. Matthews
ISBN: 978B004AOPIB8

Author Thomas J. Montville / Karl R. Matthews

Publisher American Society For Microbiology (ASM Press)

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Book Details

Author(s)Thomas J. Montville / Karl R. Matthews

PublisherAmerican Society For Microbiology (ASM Press)

ISBN / ASINB004AOPIB8

ISBN-13978B004AOPIB8

Sales Rank2,196,095

MarketplaceUnited States 🇺🇸