Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies [FACSIMILE]

FACSIMILE REPRODUCTION: 1899Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies [FACSIMILE] Originally published by London : C. Griffin & Company, limited in 1899. Book will be printed in black and white, with grayscale images. Book will be 6 inches wide by 9 inches tall and soft cover bound. Any foldouts will be scaled to page size. If the book is larger than 1000 pages, it will be printed and bound in two parts. Due to the age of the original titles, we cannot be held responsible for missing pages, faded, or cut off text. 429 pages.