This digital document is an article from Swiss News, published by Swiss News on November 1, 2010. The length of the article is 422 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Thanksgiving dinner 101: ah, the joys of cooking--and eating--in the fall. Aside from Switzerland's filling cheese and potato dishes, and its Wildsaison fare, there are our own traditions from home to keep us slaving away in a hot kitchen. Let's take a peek inside American-expat Patricia's kitchen as she prepares her Thanksgiving dinner.
Author: Patricia Staehelin
Publication:Swiss News (Magazine/Journal)
Date: November 1, 2010
Publisher: Swiss News
Issue: 11 Page: 75(1)
Distributed by Gale, a part of Cengage Learning
Thanksgiving dinner 101: ah, the joys of cooking--and eating--in the fall. Aside from Switzerland's filling cheese and potato dishes, and its ... dinner.: An article from: Swiss News
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Book Details
Author(s)Patricia Staehelin
PublisherSwiss News
ISBN / ASINB004FHC2IM
ISBN-13978B004FHC2I6
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸