Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

• Classic Sourdoughs, Revised: A Home Baker's Handbook
• Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
• Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile
• Dough: Simple Contemporary Bread
• Crust
• The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
• The Bread Bible: 300 Favorite Recipes
• Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
• The Irish Pub Cookbook
• The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]