REPRINT Barrows, Anna. An outline on the history of cookery, by Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz. New York, Teachers College, Columbia University, 1917c1915REPRINT

Name: **REPRINT** Barrows, Anna. An outline on the history of cookery, by Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz. New York, Teachers College, Columbia University, 1917c1915**REPRINT**
Author: Barrows. Anna.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***
ISBN: 978B004IPMG53

Author Barrows. Anna.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***

Publisher New York, Teachers College, Columbia University, [1917c1915]

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Book Details

Author(s)Barrows. Anna.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***

PublisherNew York, Teachers College, Columbia University, [1917c1915]

ISBN / ASINB004IPMG5K

ISBN-13978B004IPMG53

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