• Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology.
• Volume 2 focuses on the identification and classification of ascomycetous yeasts.
• Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca.
- High-quality photomicrographs and line drawings
- Detailed phylogenetic trees
- Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification